1

Conventional and Rapid Methods for Yeast Identification

Year:
1987
Language:
english
File:
PDF, 1.45 MB
english, 1987
6

Melting Agar by Microwave Energy

Year:
1984
Language:
english
File:
PDF, 205 KB
english, 1984
7

Effect of Dyes on the Growth of Food Yeasts

Year:
1985
Language:
english
File:
PDF, 510 KB
english, 1985
12

Effect of Phenolic Antioxidants on Microbial Growth

Year:
1985
Language:
english
File:
PDF, 1.82 MB
english, 1985